US 2026/0194232 A1 · HEATING CONTROL METHOD FOR OVEN, AND OVEN

Abstract

A heating control method for an oven (1000), and an oven (1000). The control method comprises: obtaining a preheating instruction (S501); controlling, according to the preheating instruction, a heating apparatus (200) to heat a baking cavity (110) at a first power (S502); obtaining the temperature of the baking cavity (110) (S503); when the temperature of the baking cavity (110) is greater than or equal to a preheating temperature, performing heat preservation operation at the preheating temperature (S504); obtaining a baking instruction (S505); controlling, according to the baking instruction, the heating apparatus (200) to enter a quick heating mode, comprising controlling the heating apparatus (200) to heat the baking cavity (110) at a second power (S506); when the temperature of the baking cavity (110) is greater than or equal to a baking temperature, controlling the heating apparatus (200) to perform heat preservation operation at the baking temperature, the baking temperature being greater than or equal to the preheating temperature (S507); after the heating apparatus (200) is in the quick heating mode for a first preset duration, controlling the heating apparatus (200) to stop heating (S508), or perform heat preservation operation at a preset temperature, the preset temperature being less than or equal to the preheating temperature (S510). When a user puts food into the baking cavity (110) and starts a corresponding button, the heating apparatus (200) continues heating, so that the oven (1000) can be heated to a higher temperature, thereby accelerating baking of the food, and shortening the required time.

Claims18

Dependent claims

A heating control method for an oven comprising a body, a heating device, and a baking cavity defined in the body, a size of the baking cavity in a vertical direction being less than that of any side of the baking cavity in a horizontal direction, and the heating device being disposed in the baking cavity and arranged in the horizontal direction;

the control method comprising:
acquiring a preheating instruction;
controlling, according to the preheating instruction, the heating device to heat the baking cavity at a first power;
acquiring a temperature in the baking cavity;
in response to real temperature in the baking cavity being greater than or equal to a preset preheating temperature, controlling the heating device to perform a heat preservation operation at the preset preheating temperature;
acquiring a baking instruction;
controlling, according to the baking instruction, the heating device to enter a quick heating mode, wherein controlling the heating device to enter the quick heating mode comprises controlling the heating device to heat the baking cavity at a second power;
in response to the real temperature in the baking cavity being greater than or equal to a preset baking temperature, controlling the heating device to perform the heat preservation operation at the preset baking temperature, wherein the preset baking temperature is greater than or equal to the preset preheating temperature;
and
after the heating device is in the quick heating mode for a first-preset duration, controlling the heating device to stop heating or to perform the heat preservation operation at a preset temperature, wherein the preset temperature is less than or equal the preset baking temperature.

7 more elements

An oven, comprising:

a body
a heating device,
a baking cavity defined in the body, a size of the baking cavity in a vertical direction being less than that of any side of the baking cavity in a horizontal direction, and the heating device being disposed in the baking cavity and arranged in the horizontal direction;
and
a processor configured to execute a preset setting to implement a heating control method for oven comprising:
acquiring a preheating instruction;
controlling, according to the preheating instruction, the heating device to heat the baking cavity at a first power;
acquiring a temperature in the baking cavity:
in response to real temperature in the baking cavity being greater than or equal to a preset preheating temperature, controlling the heating device to perform a heat preservation operation at the preset preheating temperature;
acquiring a baking instruction;
controlling, according to the baking instruction, the heating device to enter a quick heating mode, wherein controlling the heating device to enter the quick heating mode comprises controlling the heating device to heat the baking cavity at a second power;
in response to the real temperature in the baking cavity being greater than or equal to a preset baking temperature, controlling the heating device to perform the heat preservation operation at the preset baking temperature, wherein the preset baking temperature is greater than or equal to the preset preheating temperature;
and
after the heating device is in the quick heating mode for a preset duration, controlling the heating device to stop heating or to perform the heat preservation operation at a preset temperature, wherein the preset temperature is less than or equal to the preset baking temperature.

11 more elements

Dependencies are inferred from the claim text.

Heating control method for oven, and oven

Life of this patent

Heating control method for oven, and oven

Life of this patent

Abstract

Claims18