Side product inactivation for enzymes in blend
AssigneeBASF SE
InventorsStefan Jenewein, Christian Riedele, Alexander Mertsch, Sonja Kling-Kuebelbeck
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Abstract
The present invention relates to a method for preparing an enzyme blend comprising the following steps: providing a fermentation-derived preparation of a first enzyme of interest; exposing said preparation of a first enzyme of interest to a temperature above the fermentation temperature; purifying the first enzyme from the fermentation-derived preparation; and adding at least one second enzyme of interest to the purified first enzyme; thereby obtaining an enzyme blend. Further, the present invention relates to an enzyme blend obtainable by or obtained by the method according to the invention.
Claims15
A method for preparing an enzyme blend comprising the following steps:
- a) providing a fermentation-derived preparation of a first enzyme of interest;
- b) exposing said preparation of a first enzyme of interest to a temperature above the fermentation temperature;
- c) purifying the first enzyme from the fermentation-derived preparation;
- d) adding at least one second enzyme of interest to the purified first enzyme;
- and
- e) thereby obtaining an enzyme blend;
- wherein sad first enzyme is a heat-resistant enzyme.
(canceled)
Dependencies are inferred from the claim text.