Sweetening Composition, Method of Preparation and Use of Composition from Seaweed

Abstract

This invention belongs to the field of foods or food products and preparations based on seaweed or seaweed derivatives, as well as other organic active ingredients, such as natural sweetening agents. The invention describes sugar obtained from seaweed using only four natural ingredients, trehalose, neohesperidin, lithothamnium, and spirulina. It has a sweet flavor, a sweetening power greater than that of common sugar, an alkaline pH and is a source of minerals such as iron, zinc, potassium and magnesium, without the addition of preservatives or pesticides. In addition, the method of production and its use in the preparation of a food product, beverage, nutritional product, dietary supplement, feed product, personal care product, pharmaceutical product or industrial product are described.

Dependencies are inferred from the claim text.