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US 2026/0165336 A1Published application
Fat-based composition containing anthocyanin-based colorant
OwnerBingjing Zheng, Jane Lee MacDonaldinventors
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Abstract
The present invention provides a fat-based composition comprising a fat-blend, a sweetener, an emulsifier and an anthocyanin-based colorant, further comprising an antioxidant. The present invention also provides the use of a fat-based composition in edible products such as in a icing, coating, frosting or fondant to be applied on an edible product, or a filling to be used in an edible product.
Claims19
A fat-based composition comprising:
- a fat blend,
- a sweetener,
- an emulsifier composition,
- and an anthocyanin-based colorant,
- wherein the fat blend comprises triglycerides,
- wherein the triglycerides comprise at least 40 wt. % C12 to C20 fatty acid residues, and wherein the triglycerides comprise at least 40 wt. % saturated fatty acid residues,
- based on the total weight of fatty acid residues in the triglycerides;
- and
- wherein the emulsifier composition comprises a primary emulsifier which has an HLB value of less than 9;
- and
- wherein the primary emulsifier comprises C14 to C20 fatty acid residues,
- wherein at least 40 wt. % of the C14 to C20 fatty acid residues in the primary emulsifier are saturated fatty acid residues, based on the total weight of fatty acid residues in the primary emulsifier.
9 more elements
Dependencies are inferred from the claim text.