Back to results
US 2026/0158100 A1Published application
Enzyme food for maintaining body balance and preventing metabolic syndrome through enzymes
AssigneeApharm Health Co., Ltd.
InventorYoung HUH
Life of this patent
Estimating the term…
Abstract
An embodiment relates to an enzyme food that improves dieting effects while also supporting cardiovascular health, anti-aging, and prevention of metabolic syndrome. The enzyme food includes an enzyme preparation including teff enzyme, a powder preparation, dextrin, fructo-oligosaccharides, isolated soy protein, a synthetic flavoring agent, amino acid mixture powder, gluten-degrading lactic acid bacteria, guar gum, vinegar powder, lactic acid bacteria mixture powder, salt, psyllium husk powder, malic acid, chicory extract, and stevia.
Claims5
An enzyme food comprising:
- 38.8 parts by weight of an enzyme preparation including teff enzyme, 35.22 parts by weight of a powder preparation, 11.4 parts by weight of apple powder, 7.2 parts by weight of dextrin, 3.1 parts by weight of fructo-oligosaccharides, 2.1 parts by weight of isolated soy protein, 0.75 parts by weight of a synthetic flavoring agent, 0.4 parts by weight of amino acid mixture powder, 0.3 parts by weight of licorice concentrate powder, 0.2 parts by weight of gluten-degrading lactic acid bacteria, 0.1 parts by weight of guar gum, 0.1 parts by weight of vinegar powder, 0.1 parts by weight of lactic acid bacteria mixture powder, 0.1 parts by weight of salt, 0.1 parts by weight of psyllium husk powder, 0.01 parts by weight of malic acid, 0.01 parts by weight of chicory extract, and 0.01 parts by weight of stevia,
- wherein the powder preparation is indigestible maltodextrin, Bacillus subtilis, Aspergillus oryzae, cereal mixture powder, or germinated brown rice.
2-6. (canceled)
(canceled)
Dependencies are inferred from the claim text.