Systems and methods to prevent citrus greening

A method for treating citrus greening of citrus trees comprising steps of:

• taking one or more soil samples comprising one or more native microorganisms at one or more sample locations;
• adding a mixture to the one or more soil samples that enables the one or more native microorganisms in the one or more soil samples to multiply into a native batch;
• and
• distributing at least a portion of the native batch to a distribution location;
• wherein the one or more sample locations include a location near where at least one of the citrus trees will be treated for the citrus greening;
• and
• wherein the distribution location includes an area within 100 meters of a furthest root extension of a root system of a citrus tree affected by the citrus greening.

A method for treating citrus greening of citrus trees comprising steps of:

• taking one or more soil samples comprising one or more native microorganisms at one or more sample locations;
• adding a mixture to the one or more soil samples that enables the one or more native microorganisms in the one or more soil samples to multiply into a native batch;
• and
• distributing at least a portion of the native batch to a distribution location;
• wherein the one or more sample locations include at least one location near where the one or more citrus trees will be treated for citrus greening;
• wherein the one or more sample locations include a healthy location where the one or more citrus trees are not affected by the citrus greening;
• wherein the distribution location includes an area within 100 meters of a furthest root extension of a root system of a citrus tree affected by the citrus greening;
• and
• wherein the one or more native microorganisms include one or more algae native to the one or more sample locations and/or the distribution location.