Cooking system

A cooking system comprising:

• a cooking unit comprising a cooking surface;
• a plurality of cooking vessels comprising:
• a first cooking vessel comprising a first cavity;
• a second cooking vessel comprising a second cavity;
• and
• a third cooking vessel comprising a third cavity;
• wherein the cooking system is alterable between a storage state and a cooking state;
• wherein in the storage state, the cooking unit and the plurality of cooking vessels are in a stacked arrangement whereby the cooking unit is located entirely within the first cavity of the first cooking unit, the second cooking vessel is supported by the first cooking vessel with at least a majority of the second cooking vessel located within the first cavity of the first cooking vessel, and the third cooking vessel is supported by the second cooking vessel and is at least partially positioned within the second cavity of the second cooking unit;
• and
• wherein in the cooking state, the cooking unit is positioned atop of a support surface and any one of the plurality of cooking vessels is positioned atop of the cooking surface of the cooking unit for heating by the heating unit.

A cooking system comprising:

• a cooking unit comprising:
• a cooking plate comprising a cooking surface and a through-hole;
• and
• a thermostat member that is located within the through-hole of the cooking plate, the thermostat member being alterable between an extended state wherein at least a portion of the thermostat member protrudes from the cooking surface of the cooking plate and a retracted state wherein a top surface of the thermostat member is flush with the cooking surface of the cooking plate, wherein the thermostat member is biased into the extended state by a spring member;
• a plurality of cooking vessels comprising:
• a first cooking vessel comprising a first cavity;
• and
• a second cooking vessel;
• wherein in a storage state, the cooking unit and the second cooking vessel are at least partially positioned within the first cavity of the first cooking vessel with the cooking unit located between the second cooking vessel and a floor of the first cavity of the first cooking vessel, a bottom surface of the cooking vessel being maintained spaced from the cooking surface of the cooking unit, and the thermostat member being in the extended state;
• and
• wherein in a cooking state, any one of the plurality of cooking vessels is configured to be placed atop of the cooking surface of the cooking unit, thereby altering the thermostat member from the extended state to the retracted state.