Supramolecular hydrogel film for reversible adhesion of frozen food, production method, and application

Abstract

A supramolecular hydrogel film for reversible adhesion of frozen food, a production method, and an application are provided. The production method includes mixing the arabinoxylan solution with 1-(3-dimethylaminopropyl)-3-ethylcarbodiimide hydrochloride and N-hydroxysuccinimide, and performing an ice bath reaction to obtain the carboxylated arabinoxylan solution; adding dopamine hydrochloride, performing a stirring, dialysis and freeze-drying to obtain the arabinoxylan-dopamine graft; adding acrylic acid and metal ions to the ethanol aqueous solution, mixing with the arabinoxylan-dopamine graft, and performing a stirring, and then mixing with N,N′-methylenebisacrylamide and ammonium persulfate to obtain the supramolecular hydrogel film. The supramolecular hydrogel film has the characteristics of light-controlled reversible adhesion, high mechanical strength, high gas barrier properties and degradability, and is suitable for various frozen foods.

Dependencies are inferred from the claim text.