Baking Stone
AssigneeEPT Investments, LLC
InventorsEdward Patrick Thurmond, Gregory Harrison Worley
Life of this patent
Estimating the term…
Abstract
A baking stone is disclosed herein. In one or more embodiments, the baking stone includes a stone body portion, the stone body portion including a first surface and a second surface, the second surface being oppositely disposed relative to the first surface, and the first surface having a textured surface geometry for enhancing control of heat transfer during a baking process, the textured surface geometry including pluralities of protrusions and recesses, the pluralities of protrusions and recesses configured to modify thermal dynamics between a baking surface and an item being baked. The baking stone enables cooking at increased temperatures, while minimizing a risk of burning a bottom of the item being baked, thereby improving an overall baking experience.
Claims13
A baking stone, comprising:
- a stone body portion, the stone body portion including a first surface and a second surface, the second surface being oppositely disposed relative to the first surface, and the first surface having a textured surface geometry for enhancing control of heat transfer during a baking process, the textured surface geometry including pluralities of protrusions and recesses, the pluralities of protrusions and recesses configured to modify thermal dynamics between a baking surface and an item being baked;
- wherein the baking stone enables cooking at increased temperatures, while minimizing a risk of burning a bottom of the item being baked, thereby improving an overall baking experience.
A baking stone, comprising:
- a stone body portion, the stone body portion including a first surface and a second surface, the second surface being oppositely disposed relative to the first surface, the first surface having a first textured surface geometry for enhancing control of heat transfer during a baking process, the second surface having a second textured surface geometry configured for specialized baking such that the baking stone has a dual-surface design that provides flexibility in cooking methods to accommodate various baking needs, at least one of the first textured surface geometry and the second textured surface geometry including pluralities of protrusions and recesses, the pluralities of protrusions and recesses configured to modify thermal dynamics between a baking surface and an item being baked;
- wherein the baking stone enables cooking at increased temperatures, while minimizing a risk of burning a bottom of the item being baked, thereby improving an overall baking experience.
Dependencies are inferred from the claim text.