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US 2026/0130388 A1Published application
Chocolate compositions comprising sweet protein
AssigneeOOBLI, Inc.
InventorsJason Ryder, Bisma Syeda Parwez, Allison Morgan Wing, Peter Dea, Yamile Mennah Govela
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Abstract
Described herein are chocolate compositions comprising sweet proteins, such as sweet polypeptides (e.g., brazzein, brazzein-52, brazzein-54, or a combination of brazzein-53 and brazzein-54), and method of producing the same.
Claims45
A chocolate composition comprising:
- a recombinant brazzein-54;
- a recombinant brazzein-53;
- and
- a bulking agent.
1 more element
A chocolate composition comprising:
- a recombinant brazzein-53;
- a low glycemic index sweetener;
- cocoa;
- a bulking agent;
- a fat;
- and
- optionally an emulsifier,
- wherein the recombinant brazzein-53 is present in the composition between 100 ppm and 1600 ppm, optionally between 135 ppm and 335 ppm.
5 more elements
A chocolate composition comprising:
- a recombinant brazzein-54;
- a low glycemic index sweetener;
- cocoa;
- a bulking agent;
- a fat;
- and
- optionally an emulsifier,
- wherein the recombinant brazzein-54 is present in the composition between 10 ppm and 1600 ppm, optionally between 600 ppm and 1120 ppm or between 720 ppm and 1340 ppm.
5 more elements
Dependencies are inferred from the claim text.