Compositions and methods for masking off-notes in consumables
AssigneeGivaudan SA
InventorsYuangang ZHANG, Giulia MALIZIA, Lisa Maria WIJNEN
Life of this patent
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Abstract
A masking composition for masking non-animal derived protein off-notes is provided. The making composition includes a) a mixture of a Lamiaceae extract together with vitamin C, the extract and the vitamin C having an admixed ratio of from 1:1 to 1:20; b) one or more peptides; c) an extract obtained or obtainable from a plant of the coffea genus; d) an umami-imparting modifier, and e) one or more masking agents selected from the group consisting of fatty acids, terpenes, carbonyls, sulfur compounds, sweet browns, esters, sweeteners, lactones, juice derivatives and combinations thereof.
Claims19
A masking composition for masking non-animal derived protein off-notes comprising:
- a) a mixture of a Lamiaceae extract together with vitamin C, the extract and the vitamin C having an admixed ratio of from 1:1 to 1:20;
- b) one or more peptides;
- c) an extract obtained from a plant of the coffea genus;
- d) an umami-imparting modifier;
- and
- e) one or more masking agents selected from the group consisting of fatty acids, terpenes, carbonyls, sulfur compounds, sweet browns, esters, sweeteners, lactones, juice derivatives and combinations thereof.
A consumable comprising:
- a non-animal derived protein;
- a masking composition comprising a mixture of a Lamiaceae extract together with vitamin C, the extract and the vitamin C having an admixed ratio of from 1:1 to 1:20;
- one or more peptides;
- an extract obtained from a plant of the coffea genus;
- an umami-imparting modifier;
- and one or more masking agents selected from the group consisting of fatty acids, terpenes, carbonyls, sulfur compounds, sweet browns, esters, sweeteners, lactones, juice derivatives and combinations thereof;
- and
- a flavorant.
Dependencies are inferred from the claim text.