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OwnerEthan MILLER, Mary FEYRER +11inventors
InventorsEthan MILLER, Mary FEYRER, Hung PHAM, Maya REESE, Gemma COTTON, Matthew SKINNER, Richard COLWELL, Clémence Jehl DE MÉNORVAL, Avinash SHRIKANTIA, Priya GANDHI, Jade Elizabeth ZHU, Luke MACQUEEN, John Andrew GETSY, IV
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Embodiments described herein relate to methods of forming fibrous food products. In some aspects, a method can include mixing a composition with a solvent to form a first solution, the first solution including between about 5 wt % and about 20 wt % of the composition, the composition including a plant protein and a polysaccharide. The method further includes rotating the first solution to cause ejection of a second solution in a jet, collecting the jet of the second solution in a precipitation bath, such that a collection of fibers forms, drying the collection of fibers, and forming the collection of fibers into a fillet shape. In some embodiments, the method can further include heating or refrigerating the second solution to a temperature between about 0° C. and about 100° C. during the mixing and/or the rotating.
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A method, comprising:
A method, comprising:
Dependencies are inferred from the claim text.