US 2026/0123648 A1 · PEARL-MILK-TEA FLAVOR DAIFUKU STRUCTURE AND MANUFACTURING METHOD THEREOF

Abstract

Disclosed are a pearl-milk-tea flavor daifuku structure and a manufacturing method thereof. The daifuku includes, in order from the center outward, a first inner layer of pearl filling, a second inner layer of milk tea flavor filling, and a surface layer covering and enclosing the second inner layer and in a soft and dense form. The surface layer is present in an amount of 50% and is a mochi skin formed by subjecting maltose, granulated sugar, and acetylated distarch phosphate to stirring and steaming. The first inner layer is present in an amount of 16.7% and is formed by subjecting granulated sugar, hydroxypropyl distarch phosphate, and brown sugar to stirring and steaming. The second inner layer is present in an amount of 33.3% and is formed by subjecting sword jack bean, granulated sugar, and soybean oil to stirring and steaming.

Claims7

Dependent claims

A pearl-milk-tea flavor daifuku structure, comprising, in order from center outward, a first inner layer, a second inner layer covering and enclosing the first inner layer, and a surface layer covering and enclosing the second inner layer, wherein the surface layer comprises a mochi skin, which is present in an amount of 50%;

the first inner layer comprises a pearl filling, which is present in an amount of 16.7%;
and the second inner layer comprises a milk tea flavor filling, which is present in an amount of 33.3%;
and wherein the second inner layer and the first inner layer are covered by and enclosed in the surface layer through filling and shaping to form the pearl-milk-tea flavor daifuku.

Dependencies are inferred from the claim text.

Pearl-milk-tea flavor daifuku structure and manufacturing method thereof

Life of this patent

Pearl-milk-tea flavor daifuku structure and manufacturing method thereof

Life of this patent

Abstract

Claims7