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US 2026/0123642 A1Published application
Plant-based coffee creamer
AssigneeFlora Food Global Principal B.V.
InventorsIzabela GLADKOWSKA BALEWICZ, Eleni NTONE, Jaimy Chantal VON HARRAS
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Abstract
The invention provides a plant-based coffee creamer comprising a vegetable oil, a plant-based protein, a polysorbate, potassium phosphate and a gum, wherein the gum is high acyl gellan gum or a combination of xanthan gum and locust bean gum. The plant-based coffee creamer according to the present invention has a surprisingly improved texture and stability.
Claims18
Plant-based, non-dairy coffee creamer comprising:
- water
- 0.1 to 36 wt. % vegetable oil;
- 0.05 to 3 wt. % plant-based protein;
- 0.1 to 2.0 wt. % polysorbate;
- 0.05 to 1.0 wt. % potassium phosphate;
- and
- 0.01 to 0.5 wt. % gum, wherein the gum is high acyl gellan gum and/or a combination of xanthan gum and Locust Bean Gum (LBG)
- and wherein wt. % is calculated based on the total weight of the coffee creamer.
5 more elements
Dependencies are inferred from the claim text.