Soluble coffee powder
AssigneeSociete des Produits Nestle S.A.
InventorsULRICH KESSLER, XIAOPING FU, JEREMIE CARTIER, JULIEN DUPAS, HANS JORG WERNER LIMBACH
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AssigneeSociete des Produits Nestle S.A.
InventorsULRICH KESSLER, XIAOPING FU, JEREMIE CARTIER, JULIEN DUPAS, HANS JORG WERNER LIMBACH
Estimating the term…
A method for manufacture of a freeze-dried coffee powder may include providing a coffee extract having from 50 wt % to 70 wt % solids; adding gas to the coffee extract in an amount from 0.5 to 3 normal litres per kilogram of solids, to provide a gas-containing coffee extract at above atmospheric pressure; cooling the gas-containing coffee extract; depressurising the gas-containing coffee extract to form a foamed coffee extract; adding crystals of a material capable of sublimation to the foamed coffee extract at a temperature of −10 to 10° C. to form a mixture comprising the foamed coffee extract and the crystals of the material capable of sublimation; cooling the mixture to below −30° C. to form a solid coffee extract; fragmenting the solid coffee extract; and placing the solid coffee extract under conditions where the crystals of the material capable of sublimation sublime.
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