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US 2026/0101905 A1Published application
Vegan creams and ice creams
AssigneeDug FoodTech AB
InventorEva TORNBERG
Life of this patent
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Abstract
The present invention relates to a vegan, non-dairy composition of an emulsion which may be used to form a whippable cooking cream and an ice-cream comprising 0.1-2% by weight heat treated, dehydrated potato as a stabilizer; 8-40% by weight vegetable fat mix; 2-25% by weight of at least one sweetening agent; 0.5-5% by weight of at least one added vegetable protein; 0.2-1.2% by weight mono- or diglyceride, or mixture thereof; 1-8% by weight maltodextrin; and water adding up to 100% by weight.
Claims12
A vegan, non-dairy composition comprising;
- 0.1-2% by weight heat treated, dehydrated potato as a stabilizer;
- 8-40% by weight vegetable fat mix;
- 2-25% by weight of at least one sweetening agent;
- 0.5-5% by weight of at least one added vegetable protein;
- 0.2-1.2% by weight mono- or diglyceride, or mixture thereof;
- 1-8% by weight maltodextrin;
- and
- water adding up to 100% by weight.
5 more elements
Dependencies are inferred from the claim text.