Crystallisation of a protein capable of crystallizing under salting-in conditions using multiple protein feeds
OwnerHans BERTELSEN, Kasper BØGELUND LAURIDSEN +1inventors
InventorsHans BERTELSEN, Kasper BØGELUND LAURIDSEN, Nikolaj DRACHMANN
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Abstract
The present invention relates to an improved method of producing products comprising a target protein (TP) capable of crystallising under salting-in conditions by crystallisation of the TP. The invention makes use of at least two different TP-containing protein feeds which are mixed to prepare a supersaturated protein solution in which TP is crystallized. One of the protein feeds must have a pH of at least the pH providing the maximum crystallisation yield of the TP (pHMCY,TP) plus 0.1 and one of the protein feeds must have a pH of at most pHMCY,TP minus 0.1.
Claims51
A method of preparing a product, preferably an edible or pharmaceutically acceptable product, comprising a target protein (TP) capable of crystallizing under salting-in conditions, the method comprising the steps of:
- a) preparing an initial protein solution comprising the TP, said initial protein solution is supersaturated with respect to the TP and has a pH at which the TP is capable of crystalizing under salting-in conditions,
- b) crystallising the TP in the supersaturated, initial protein solution in salting-in mode thereby obtaining a TP crystal-containing solution, and
- c) preferably, separating TP crystals from the remaining liquid of the TP crystal-containing solution,
- wherein step a) involves preparing the initial protein solution by combining one or more type A protein feed(s) with one or more type B protein feed(s),
- and wherein:
- a “type A protein feed” is defined as a protein feed which comprises the TP and has a pH that is at least 0.1 pH unit higher than the pHMCY,TP, and
- a “type B protein feed” is defined as a protein feed which comprises the TP and has a pH that is at least 0.1 pH unit lower than the pHMCY,TP,
- and preferably with the proviso that the TP is not a beta-lactoglobulin.
The method according to any one of the preceding claims, wherein:
- in relation to type A protein feed:
- if only a single type A protein feed is used it has, or
- if two or more type A protein feeds are used they would, if mixed, have
- a pH of at least pHMCY,TP+0.5, more preferably at least pHMCY,TP+0.6, even more preferably at least pHMCY,TP+0.7, and most preferably at least pHMCY,TP+0.8, and
- in relation to type B protein feed:
- if only a single type B protein feed is used it has, or
- if two or more type B protein feeds are used they would, if mixed, have
- a pH of at most pHMCY,TP−0.5, more preferably at most pHMCY,TP−0.6, even more preferably at most pHMCY,TP−0.7, and most preferably at most pHMCY,TP−0.8.
The method according to any one of the preceding claims, wherein:
- in relation to type A protein feed:
- if only a single type A protein feed is used it has, or
- if two or more type A protein feeds are used they would, if mixed, have
- a pH of at least pHMCY,TP+0.9, more preferably at least pHMCY,TP+1.0, even more preferably at least pHMCY,TP+1.2, and most preferably at least pHMCY,TP+1.5, and
- in relation to type B protein feed:
- if only a single type B protein feed is used it has, or
- if two or more type B protein feeds are used they would, if mixed, have
- a pH of at most pHMCY,TP−0.9, more preferably at most pHMCY,TP−1.0, even more preferably at most pHMCY,TP−1.2, and most preferably at most pHMCY,TP−1.5.
The method according to any one of the preceding claims, wherein in relation to type A protein feed:
- if only a single type A protein feed is used it has, or
- if two or more type A protein feeds are used they would, if mixed, have a pH of in the range of pHMCY,TP+0.1 to pHMCY,TP+4.5, more preferably pHMCY,TP+0.3 to pHMCY,TP+2.5, even more preferably pHMCY,TP+0.5 to pHMCY,TP+1.5 and most preferably pHMCY,TP+0.6 to pHMCY,TP+1.0.
The method according to any one of the preceding claims, wherein in relation to type A protein feed:
- if only a single type A protein feed is used it has, or
- if two or more type A protein feeds are used they would, if mixed, have a pH of in the range of pHMCY,TP+0.5 to pHMCY,TP+2.5, more preferably pHMCY,TP+0.6 to pHMCY,TP+2.0, even more preferably pHMCY,TP+0.7 to pHMCY,TP+1.5 and most preferably pHMCY,TP+0.7 to pHMCY,TP+1.0.
The method according to any one of the preceding claims, wherein in relation to type A protein feed:
- if only a single type A protein feed is used it has, or
- if two or more type A protein feeds are used they would, if mixed, have a pH of in the range of pHMCY,TP+0.7 to pHMCY,TP+3.0, more preferably pHMCY,TP+0.8 to pHMCY,TP+2.5, even more preferably pHMCY,TP+0.9 to pHMCY,TP+2.0 and most preferably pHMCY,TP+1.0 to pHMCY,TP+1.5.
The method according to any one of the preceding claims, wherein in relation to type B protein feed:
- if only a single type B protein feed is used it has, or
- if two or more type B protein feeds are used they would, if mixed, have a pH of in the range of pHMCY,TP−3.5 to pHMCY,TP−0.1, more preferably pHMCY,TP−2.5 to pHMCY,TP−0.3, even more preferably pHMCY,TP−1.5 to pHMCY,TP−0.5, and most preferably pHMCY,TP−1.0 to pHMCY,TP−0.6.
The method according to any one of the preceding claims, wherein in relation to type B protein feed:
- if only a single type B protein feed is used it has, or
- if two or more type B protein feeds are used they would, if mixed, have a pH of in the range of pHMCY,TP−1.5 to pHMCY,TP−0.5, more preferably pHMCY,TP−1.4 to pHMCY,TP−0.6, even more preferably pHMCY,TP−1.2 to pHMCY,TP−0.7, and most preferably pHMCY,TP−1.0 to pHMCY,TP−0.7.
The method according to any one of the preceding claims, wherein in relation to type B protein feed:
- if only a single type B protein feed is used it has, or
- if two or more type B protein feeds are used they would, if mixed, have a pH of in the range of pHMCY,TP−2.0 to pHMCY,TP−0.7, more preferably pHMCY,TP−1.8 to pHMCY,TP−0.8, even more preferably pHMCY,TP−1.6 to pHMCY,TP−0.9, and most preferably pHMCY,TP−1.5 to pHMCY,TP−1.0.
The method according to any one of the preceding claims,
- wherein at least one of the one or more type A protein feeds does not contain TP crystals, more preferably none of the one or more type A protein feeds contain TP crystals, and/or wherein at least one of the one or more type B protein feeds do not contain TP crystals, more preferably none of the one or more type B protein feeds contain TP crystals.
The method according to any one of the preceding claims, wherein at least one of the one or more type A protein feeds is not supersaturated with respect to TP, and more preferably none of the one or more type A protein feeds are supersaturated with respect to TP and/or wherein at least one of the one or more type B protein feeds is not supersaturated with respect to TP, and more preferably none of the one or more type are supersaturated with respect to TP.
The method according to any one of the preceding claims, wherein type A and type B protein feed(s) that do not contain TP crystals contribute with at least 1% w/w of the TP content of the initial protein solution, more preferably at least 10% w/w, even more preferably at least 20% w/w, and most preferably at least 40% w/w.
The method according to any one of the preceding claims, wherein type A and type B protein feed(s) that do not contain TP crystals contribute with at least 50% w/w of the TP content of the initial protein solution, more preferably at least 70% w/w, even more preferably at least 80% w/w, and most preferably at least 90% w/w.
The method according to any one of the preceding claims, wherein in relation to type A protein feed:
- if only a single type A protein feed is used it has, or
- if two or more type A protein feeds are used they would, if mixed, have a temperature of at most 60 degrees C., more preferably at most 50 degrees C., even more preferably at most 40 degrees C. and most preferably at most 30 degrees C.
The method according to any one of the preceding claims, wherein in relation to type B protein feed:
- if only a single type B protein feed is used it has, or
- if two or more type B protein feeds are used they would, if mixed, have a temperature of at most 60 degrees C., more preferably at most 50 degrees C., even more preferably at most 40 degrees C. and most preferably at most 30 degrees C.
The method according to any one of the preceding claims, wherein in relation to type A protein feed:
- if only a single type A protein feed is used it comprises, or
- if two or more type A protein feeds are used they would, if mixed, comprise at least 1% w/w TP relative to the total weight of type A protein feed, more preferably at least 3% w/w, even more preferably at least 5% w/w, and most preferably at least 7% w/w TP relative to the total weight of type A protein feed.
The method according to any one of the preceding claims, wherein in relation to type B protein feed:
- if only a single type B protein feed is used it comprises, or
- if two or more type B protein feeds are used they would, if mixed, comprise at least 1% w/w TP relative to the total weight of type B protein feed, more preferably at least 3% w/w, even more preferably at least 5% w/w, and most preferably at least 7% w/w TP relative to the total weight of type B protein feed.
The method according to any one of the preceding claims,
- wherein the initial protein solution comprises a total amount of type A protein feed in the range of 1-99% w/w relative to the weight of the initial protein solution, more preferably 10-80% w/w, even more preferably 20-70% w/w, and most preferably 30-60% w/w
The method according to any one of the preceding claims,
- wherein the initial protein solution comprises a total amount of type B protein feed(s) in the range of 1-99% w/w relative to the weight of the initial protein solution, more preferably 10-80% w/w, even more preferably 20-70% w/w, and most preferably 30-60% w/w.
The method according to any one of the preceding claims, wherein the initial protein solution comprises:
- a total amount of type A protein feed(s) having a pH of pHMCY,TP+0.3 to pHMCY,TP+2.5 in the range of 5-90% w/w relative to the weight of the initial protein solution, more preferably 10-80% w/w, even more preferably 20-70% w/w, and most preferably 30-60% w/w, and
- a total amount of type B protein feed(s) having a pH of pHMCY,TP−2.5 to pHMCY,TP−0.3 in the range of 5-90% w/w relative to the weight of the initial protein solution, more preferably 10-80% w/w, even more preferably 20-70% w/w, and most preferably 30-60% w/w.
The method according to any one of the preceding claims, wherein the initial protein solution comprises:
- a total amount of type A protein feed(s) having a pH of pHMCY,TP+0.5 to pHMCY,TP+2.5 in the range of 5-90% w/w relative to the weight of the initial protein solution, more preferably 10-80% w/w, even more preferably 20-70% w/w, and most preferably 30-60% w/w, and
- a total amount of type B protein feed(s) having a pH of pHMCY,TP−2.5 to pHMCY,TP−0.5 in the range of 5-90% w/w relative to the weight of the initial protein solution, more preferably 10-80% w/w, even more preferably 20-70% w/w, and most preferably 30-60% w/w.
The method according to any one of the preceding claims, wherein the initial protein solution comprises:
- a total amount of type A protein feed(s) having a pH of pHMCY,TP+0.6 to pHMCY,TP+1.0 in the range of 5-90% w/w relative to the weight of the initial protein solution, more preferably 10-80% w/w, even more preferably 20-70% w/w, and most preferably 30-60% w/w, and
- a total amount of type B protein feed(s) having a pH of pHMCY,TP−1.0 to pHMCY,TP−0.6 in the range of 5-90% w/w relative to the weight of the initial protein solution, more preferably 10-80% w/w, even more preferably 20-70% w/w, and most preferably 30-60% w/w.
The method according to any one of the preceding claims, wherein the initial protein solution comprises:
- a total amount of type A protein feed(s) having a pH of pHMCY,TP+0.8 to pHMCY,TP+1.5 in the range of 5-90% w/w relative to the weight of the initial protein solution, more preferably 10-80% w/w, even more preferably 20-70% w/w, and most preferably 30-60% w/w, and
- a total amount of type B protein feed(s) having a pH of pHMCY,TP−1.5 to pHMCY,TP−0.8 in the range of 5-90% w/w relative to the weight of the initial protein solution, more preferably 10-80% w/w, even more preferably 20-70% w/w, and most preferably 30-60% w/w.
The method according to any one of the preceding claims, wherein type A protein feed(s) and type B protein feed(s) contribute with at least 50% w/w of the protein content of the initial protein solution, more preferably at least 70% w/w, even more preferably at least 80% w/w, and most preferably at least 90% w/w.
The method according to any one of the preceding claims, wherein type A protein feed(s) and type B protein feed(s) contribute with at least 92% w/w of the protein content of the initial protein solution, more preferably at least 94% w/w, even more preferably at least 96% w/w, and most preferably at least 99% w/w.
The method according to any one of the preceding claims, wherein type A protein feed(s) and type B protein feed(s) contribute with at least 50% w/w of the solids content of the initial protein solution, more preferably at least 70% w/w, even more preferably at least 80% w/w, and most preferably at least 90% w/w.
The method according to any one of the preceding claims, wherein type A protein feed(s) and type B protein feed(s) contribute with at least 92% w/w of the solids content of the initial protein solution, more preferably at least 94% w/w, even more preferably at least 96% w/w, and most preferably at least 99% w/w.
The method according to any one of the preceding claims, wherein type A protein feed(s) and type B protein feed(s) contribute with at least 50% w/w of the weight of the initial protein solution, more preferably at least 70% w/w, even more preferably at least 80% w/w, and most preferably at least 90% w/w.
The method according to any one of the preceding claims, wherein type A protein feed(s) and type B protein feed(s) contribute with at least 92% w/w of the weight of the initial protein solution, more preferably at least 94% w/w, even more preferably at least 96% w/w, and most preferably at least 99% w/w.
The method according to any one of the preceding claims, wherein the degree of supersaturation of TP of the initial protein solution is higher than both the degree of supersaturation of:
- the type A protein feed if only a single type A protein feed is used, or
- the type A protein feeds, if combined, if two or more type A protein feeds are used, and of:
- the type B protein feed if only a single type B protein feed is used, or
- the type B protein feeds, if combined, if two or more type B protein feeds are used.
The method according to any one of the preceding claims, wherein the initial protein solution has a pH in the range of +/−0.7 pH-units of the pH providing the maximum crystallisation yield of the TP (pHMCY,TP), and most preferably in the range of +/−0.5 pH-units of the pHMCY,TP.
The method according to any one of the preceding claims wherein the TP is a globular protein, and preferably a globulin or a globin.
The method according to any one of the preceding claims wherein the TP is selected from the group consisting of an enzyme, an immunoglobulin, a hormone.
The method according to any one of the preceding claims wherein the TP is an enzyme, preferably an oxidoreductase (EC 1), a transferase (EC 2), a hydrolase (EC 3), a lyase (EC 4), or an isomerase (EC 5).
The method according to any one of the preceding claims wherein the TP is an oxidoreductase enzyme (EC 1), preferably selected from one or more of the following a Laccase (EC 1.10.3.2), a Catalase (EC 1.11.1.6), a Glucose oxidase (EC 1.1.3.4), a Ligninase (EC 1.11.1.14) and a Peroxidase (EC 1.11.1).
The method according to any one of the preceding claims wherein the TP is a hydrolase enzyme (EC 3).
The method according to any one of the preceding claims wherein the TP is an esterase enzyme (EC 3.1), preferably selected from a Phytase (EC 3.1.3), a lipase (EC Number 3.1.1.3), phosphatase (EC 3.1.3), a phytase, and/or a nuclease (EC 3.1.11-3.1.31).
The method according to any one of the preceding claims wherein the TP is a glycosylase enzyme (EC 3.2), preferably selected from an alpha-amylase (EC 3.2.1.1), an Amyloglucosidase (EC 3.2.1.3 or EC 3.2.1.33), a Cellulase (EC 3.2.1.4), a Hemicellulase (EC 3.2.1.4), a Xylanase (EC 3.2.1.8), a Muramidase (EC 3.2.1.17), a Pullulanase (EC 3.2.1.41), a Pectinase (EC 3.2.1.67), a beta-galactosidase (EC 3.2.1.23), a lactase (EC 3.2.1.108), a Glucoamylase (EC 3.2.1.20 or EC 3.2.1.3), and a Dextranase (EC 3.2.1.11).
The method according to any one of the preceding claims wherein the TP is a peptidase or protease enzyme (EC 3.4), e.g. selected from a chymotrypsin (EC 3.4.21.1), a trypsin, a pepsin, a chymosin (EC 3.4.23.4), or an alkaline protease.
The method according to any one of the preceding claims wherein the TP is a lyase enzyme (EC 4), e.g. a pectate lyase or an alpha-acetolactate decarboxylase.
The method according to any one of the preceding claims wherein the TP is an isomerase enzyme (EC 5), e.g. a glucose isomerase.
The method according to any one of the preceding claims wherein the TP is a hormone, preferably human insulin (uniprot ID:
- P01308), a human insulin analogue, a human insulin agonist, human GLP-1, a human GLP-1 analogue, or a human GLP-1 agonist.
The method according to any one of the preceding claims wherein the TP is an immunoglobulin, and preferably a monoclonal immunoglobulin.
The method according to any one of the preceding claims wherein the TP is an immunoglobulin G (IgG), and preferably a monoclonal IgG.
The method according to any one of the preceding claims wherein the TP is a bispecific IgG.
The method according to any one of the preceding claims wherein the TP is an interferon, an interferon analogue, or an interferon agonist.
The method according to any one of the preceding claims wherein the TP is prepared by purification from a natural source, by fermentation of a recombinant organism, and/or by subsequent protein rearrangement.
The method according to any one of the preceding claims wherein the TP is a therapeutic protein.
Dependencies are inferred from the claim text.