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US 2026/0083667 A1Published application
Sulforaphane supplement in gummy form
AssigneeSensory Scout LLC
InventorBenzion Sadigursky
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Abstract
A sulforaphane supplement in gummy form, including an active ingredient composition comprising sulforaphane, glucoraphanin, and myrosinase. The supplement including a matrix structure in which sulforaphane, glucoraphanin, and myrosinase are disposed in pores and immobilized therein.
Claims18
A supplement formulation, comprising:
- an active ingredient consisting of sulforaphane, glucoraphanin, and myrosinase;
- an excipient comprising pectin, a sugar comprising sucrose, citric acid, and water;
- and
- a matrix formed by interconnected molecules of the pectin, defining a plurality of pores therebetween,
- wherein the sulforaphane, the glucoraphanin, and the myrosinase are disposed within the pores and immobilized therein,
- wherein in a weight ratio of the pectin to the water is within a range of 0.05 to 1.2,
- wherein a weight ratio of the citric acid to the pectin is within a range of 0.005 to 0.80,
- wherein the sucrose is present in an amount within a range of 8 wt % to 35 wt %, based on a total weight of the gummy formulation, and
- wherein a weight ratio of the glucoraphanin to the pectin is within a range of 0.001 to 0.2.
6 more elements
A supplement formulation, comprising:
- an active ingredient consisting of sulforaphane, glucoraphanin, and myrosinase, the formulation comprising a white mustard seed powder comprising the myrosinase;
- an excipient comprising pectin, a sugar, citric acid, and water;
- and
- a matrix formed by interconnected molecules of the pectin, defining a plurality of pores therebetween,
- wherein the sulforaphane, the glucoraphanin, and the myrosinase are disposed within the pores and immobilized therein,
- wherein a weight ratio of the white mustard seed powder to the glucoraphanin is within a range of 0.001 to 1,
- wherein a weight ratio of the glucoraphanin to the pectin is within a range of 0.001 to 0.2, and
- wherein a weight ratio of the white mustard seed powder to the pectin is within a range of 0.001 to 0.9.
5 more elements
Dependencies are inferred from the claim text.