In-vehicle food product holding system

A food product holding system for vehicle-based delivery, comprising:

• a basin configured to receive food products and comprising a first channel, a second channel, and a third channel;
• a first divider configured to be inserted into the first channel and a second divider configured to be inserted into the second channel to compartmentalize the basin into a first chamber, a second chamber, and a third chamber;
• a door configured to transition between a closed state and an open state to expose at least a portion of the basin;
• a heating system configured to maintain a hot climate within the first chamber;
• a cooling system configured to maintain a cold climate within the third chamber;
• and
• a humidity control system configured to control humidity levels within the second chamber.

A method of maintaining food product quality during vehicle-based delivery, comprising:

• inserting at least one divider into a basin to compartmentalize the basin into a plurality of chambers via interface of at least one engagement surface of the at least one divider with at least one mating surface of the basin;
• placing hot-serve food products into a first chamber and cold-serve food products into a second chamber;
• actively heating the first chamber to maintain the hot-serve food products within a target temperature range;
• and
• actively cooling the second chamber to maintain the cold-serve food products within a target temperature range.