Devices, Systems, and Methods for Automated Food Frying

A method for automatically cooking and serving food, the method comprising:

• transferring pre-cooked food from a rotating tumbler in a freezer unit to a weighing unit upon receiving an order of food, wherein the rotating tumbler is configured to store the pre-cooked food and rotate about a first axis continuously;
• transferring, via the weighing unit, the pre-cooked food received in the weighing unit from the rotating tumbler to a rotatable fry basket in each of the one or more fryers in a fryer unit, wherein the rotatable fry basket rotates about a second axis;
• cooking, via the fryer unit, the pre-cooked food in the rotatable fry basket by submerging the rotatable fry basket in the one or more fryers at a first end of an axis of rotation;
• transferring, via the fryer unit, cooked food from the one or more fryers to a funnel by flipping the rotatable fry basket over the funnel at a second end of the axis of rotation;
• transferring, via a cup dispensing unit, the cooked food from the funnel to a cup;
• and
• transferring, via the cup dispensing unit, the cup filled with the cooked food to an exit port.