Compositions and methods for preventing, alleviating, or treating liver disease
AssigneesEFIL BioScience Inc., Purdue Research Foundation
InventorsKee-Hong KIM, Jeong-Hoon KIM, Mu Lim CHOI, Kongsik KIM, Jaehyun Ju
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Abstract
The invention provides compositions containing aged parsnip extracts with enhanced polyphenol content and methods for their use in promoting liver health and treating metabolic liver diseases such as MASLD and MASH. The extracts are obtained via novel, mild heat-aging processes and exhibit anti-steatotic, anti-inflammatory, and antifibrotic effects in vivo.
Claims12
A composition comprising an aged parsnip extract that has a total polyphenol content greater than that of unprocessed raw parsnips, for preventing, improving, or treating disorders, conditions, or symptoms associated with liver disease.
Dependencies are inferred from the claim text.