Dairy-like compositions and related methods
AssigneeNew Culture Inc.
InventorsInja RADMAN, Dilrajkaur PANFAIR, Meng Yuan CHEN
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Abstract
Provided herein are dairy-like analogue compositions and the methods of making the same using one or more recombinant proteins.
Claims36
An emulsion comprising a recombinant single variant casein and an edible liquid, wherein the single variant casein maintains a substantially uniform dispersion within the liquid for a storage time of at least 1 hour.
A foam composition comprising a recombinant single variant casein and an edible liquid, wherein the single variant casein maintains a foam within the composition for at least 1 hour.
A liquid composition comprising a recombinant single variant casein and an edible liquid, wherein the single variant casein provides a turbidity to the liquid composition to render the liquid composition substantially opaque.
Dependencies are inferred from the claim text.