Slamka garlic: a hardy, disease-resistant garlic variety
OwnerKatrina Anne Leiberinventor
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Abstract
A new and distinct variety of garlic plant, Allium sativum L., named “Slamka Garlic,” is characterized by its exceptional disease and pest resistance, high yields, minimal cultivation requirements, and robust hardiness. Originating from a strain cultivated for more than a century in Southeastern Wisconsin, this variety is particularly well-suited to temperate climates and has shown consistent resistance to common garlic diseases over an eight-year observation period. These traits make it an ideal choice for growers in temperate regions, particularly Southeastern Wisconsin. “Slamka Garlic” has not been tested in other regions and its ability to thrive outside of Southeastern Wisconsin is unknown.
Claims1
A new and distinct variety of Allisen sativum L. plant named ‘Slamka Garlic’, substantially as described and illustrated in the detailed description and figures herein. Progeny or clones of Slamka Garlic that retain the described disease resistance, productivity, and unique physical traits are included in this claim.