Flavored porous material for flavored beverage production
AssigneeDanstar Ferment AG
InventorsRobert FOTHERINGHAM, Chris RICHARDS, Struan REID, Elena FOSSATI
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Abstract
The present disclosure concerns a flavored porous material as well as a flavored beverage obtained from using such flavored porous material. The flavored porous material can be obtained from contacting a flavored solution (which can be obtained from fermentation) with the porous material. The flavored beverage can be obtained from contacting the flavored porous material with an untreated beverage.
Claims32
A method for obtaining a flavored porous material comprising at least one flavor compound, the method comprising:
- a) optionally fermenting a biomass with a recombinant microbial host cell comprising at least one genetic modification to produce the at least one flavor compound to obtain a first fermentation product;
- b) providing a flavored solution having the at least one flavor compound, wherein the flavored solution is:
- I. the first fermentation product or is derived from the first fermentation product;
- and/or
- II. obtained by adding the at least one flavor compound to an aqueous solution;
- and
- c) contacting the flavored solution with a porous material for a period of time allowing the at least first flavor compound to generate the flavored porous material.
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Dependencies are inferred from the claim text.