Matcha richness enhancer
AssigneeMasaru OTANI
InventorsMasaru OTANI, Motoko TAKAOKA
Life of this patent
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Abstract
Provided are a matcha richness enhancer that enhances the richness of matcha and a matcha food or beverage that contains this matcha richness enhancer. For example, provided are a matcha richness enhancer that contains leucine and an aspartic acid salt such that leucine:aspartic acid salt, by mass, is within a range of 76 to 94:6 to 24 and a matcha food or beverage that contains this matcha richness enhancer. Also provided, for example, are a matcha richness enhancer that contains leucine, isoleucine, valine, and an aspartic acid salt such that (total leucine, isoleucine, and valine):aspartic acid salt, by mass, is within a range of 76 to 94:6 to 24 and a matcha food or beverage that contains this matcha richness enhancer.
Claims17
A matcha richness enhancer comprising leucine and an aspartic acid salt, wherein
- parts by mass of the leucine:
- parts by mass of the aspartic acid salt is a blending ratio within a range of 76 to 94:6 to 24.
A matcha richness enhancer comprising leucine, isoleucine, valine, and an aspartic acid salt, wherein
- total parts by mass of the leucine, the isoleucine, and the valine:
- parts by mass of the aspartic acid salt is a blending ratio within a range of 76 to 94:6 to 24.
Dependencies are inferred from the claim text.