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US 2026/0026533 A1Published application
Food item
AssigneeHenri Nutrition Inc.
InventorVanessa GRONDIN
Life of this patent
Estimating the term…
Abstract
The food item can have a solid structure occupying a volume and weighing at least 20 grams and having a density between 1.25 g/cm3 and 1.65 g/cm3, the solid structure having a mix of: between 30 and 50% by weight of a mashed dried fruit; between 35 and 50% by weight of a seed meal; and between 1 and 20% by weight of a legume meal, the latter three ingredients forming a nutritious self-supporting matrix of whole ingredients to which flavoring and/or other ingredients may be added for consumer enjoyment.
Claims22
A food item comprising:
- a solid structure occupying a volume and weighing at least 20 grams, the solid structure having a mix of:
- from 30 to 50% by weight of at least one mashed dried fruit;
- from 35 to 50% by weight of at least one seed meal;
- and
- from 1 to 20% by weight of at least one legume meal.
2 more elements
A process of making food items, the process comprising:
- blending between 30 and 50% by weight of one or more dried fruits with between 35 and 50% by weight of one or more seeds, between 1 and 20% by weight of one or more legume meal, and between 0 and 34% by weight of one or more natural ingredient to form a food item mix;
- compacting the food item mix into a slab having a density between 1.25 and 1.65 g/cm3;
- and
- cutting the slab into a plurality of food items each having between 20 and 70 grams.
1 more element
Dependencies are inferred from the claim text.