Method for producing caviar or a caviar-like product from live mature eggs of fish or crustaceans
AssigneeAlfred-Wegener-Institut Helmholtz-Zentrum Fuer Polar-Und Meeresforschung
InventorAngela KOEHLER-GUENTHER
Life of this patent
Estimating the term…
Abstract
A caviar or caviar-like product from live, mature, and ovulated eggs of bony fish or crustaceans, wherein the live, mature, and ovulated eggs are in a fertile but unfertilized state, have a natural potassium content in the egg plasma, and include an egg envelope having three or more layers, wherein the egg envelope comprises a zona radiata interna, a zona radiata externa and an alveolar layer, and wherein an elastic stabilizing layer is present in the egg envelope between the zona radiata interna and the alveolar layer.
Claims12
A caviar or caviar-like product from live, mature, and ovulated eggs of bony fish or crustaceans, wherein the live, mature, and ovulated eggs are in a fertile but unfertilized state, have a natural potassium content in the egg plasma, and comprise an egg envelope having three or more layers, wherein the egg envelope comprises a zona radiata interna, a zona radiata externa and an alveolar layer, and
- wherein an elastic stabilizing layer is present in the egg envelope between the zona radiata interna and the alveolar layer.
Dependencies are inferred from the claim text.