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AssigneeNexture Bio, Inc.
InventorsJed K. JOHNSON, Devan OHST, Hardy Z. CASTADA, Mitchell T. KAHN, Kevin DO, Marilyn MCNAMARA
Estimating the term…
An edible scaffold for cultured meat production. The scaffold comprises a polysaccharide and a plant-based protein formed of fibers, microcarriers, or other structural elements. The structural elements can comprise a diameter between about 1 μm to about 1000 μm. The scaffold can be formed via extrusion or an electrohydrodynamic technique. The scaffold further undergoes a surface modification treatment configured to facilitate attachment by cells. The scaffold can be used to culture myoblasts and other cells for the production of a meat product. The scaffold is incorporated into and ultimately a component of the resulting meat product.
An edible scaffold for cultured meat production, the scaffold comprising:
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A method of producing an edible scaffold for cultured meat production, the method comprising:
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Dependencies are inferred from the claim text.