Systems and methods for enteric carbon dioxide and methane mitigation in ruminants
AssigneeSmart Sprouts International LLC
InventorShawn D. Jenkins
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AssigneeSmart Sprouts International LLC
InventorShawn D. Jenkins
Estimating the term…
The present disclosure relates in general to the imbibition of grains for the ruminant meat production and dairy production industries. More specifically, the present disclosure relates to systems and methods for maximizing the value of sprouted grains as a feedstuff for ruminant livestock using the combined applications of low volts of direct current and negative pressure during grain imbibition. The application of less than or equal to approximately 36.0 volts of direct current to grains in aqueous solutions for at least approximately 120 minutes, in addition to the application of negative pressure of approximately 10.0 inches of mercury (Hg) for at least approximately 60 minutes, have been found to mitigate harmful enteric carbon dioxide (CO2) and methane (CH4) emissions to offer opportunities for offset or inset carbon credit generation.
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