Back to results
US 2025/0359575 A1Published application
Method for improving flavor of food
AssigneeAjinomoto Co., Inc.
InventorsMotonaka KURODA, Masaki MIZUNO, Kuniaki KATAYAMA, Morito SHIMOMURA, Sachise KARAKAWA
Life of this patent
Estimating the term…
Abstract
Provided is a technology for improving the flavor of food products. The flavor of food products is improved by the following ingredients (A): (A) Lysozyme-treated product of cell walls of gram-positive bacterium.
Claims44
A method for improving a flavor of food product, comprising
- a step of adding the following component (A) to an ingredient of a food product:
- (A) lysozyme-treated product of cell walls of a gram-positive bacterium.
A method for producing a food product with improved flavor, comprising
- a step of adding the following component (A) to an ingredient of a food product:
- (A) lysozyme-treated product of cell walls of a gram-positive bacterium.
A method for improving a flavor of food product, comprising
- a step of adding the following component (A) to an ingredient of a food product:
- (A) chitinase-treated product of cell walls of a gram-positive bacterium.
A method for producing a food product with improved flavor, comprising
- a step of adding the following component (A) to an ingredient of a food product:
- (A) chitinase-treated product of cell walls of a gram-positive bacterium.
Dependencies are inferred from the claim text.