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US 2025/0351848 A1Published application
Controlling production of h2s in beverages for packing in aluminum containing packages
AssigneeBall Corporation
InventorBrent C. TRELA
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Abstract
Packaging a fermented beverage in an aluminum-bearing or containing vessel includes controlling a concentration of sulfur dioxide within the fermented beverage. The concentration of the sulfur dioxide is decreased by subjecting the fermented beverage to a chemical process in batch or in-line and prior to filling the vessel or after filling the vessel.
Claims14
A fermented beverage packaging comprising:
- a container comprising an aluminum and forming a substantially fluid-tight enclosure;
- a fermented beverage within the enclosure;
- and
- an antioxidant within the enclosure,
- wherein the fermented beverage is chosen from the group consisting of wine and cider.
2 more elements
A fermented beverage packaging comprising:
- a container comprising an aluminum and forming a substantially fluid-tight enclosure;
- a fermented beverage within the enclosure;
- and
- an antioxidant within the enclosure,
- wherein a concentration of molecular sulfur dioxide in the fermented beverage to a concentration of molecular sulfur dioxide less than 0.4 mg/L, and
- a dissolved oxygen concentration in the fermented beverage is 0.5 mg/L or higher.
3 more elements
Dependencies are inferred from the claim text.