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AssigneeWS Holdings, LLC
InventorsJames Ralph Wixson, Chad Corbett Wixson, Patrick Brusche Wixson, Todd Howard Wixson
Estimating the term…
A method for effectively draining edible cooking oil at up to 350 F (170 C) and other by-products of the frying process from commercial counter model, free standing or in-battery deep fat fryers, and other commercial cooking equipment such as; griddles, combi ovens, and braising pans; through a detachable, semi-rigid, flexible, reinforced, multi-ply silicone drain tube assembly is provided. The drain tube assembly includes a male or female threaded fitting at one end in accordance with industry standard ½″ to 2″ or other international threaded fitting sizes. The drain tube assembly may include an easy cam disconnect connection. The fryer includes a cam nipple installed on the drain valve and the drain tube assembly includes a corresponding cam fitting. The drain tube may include various lengths, diameters, thread fittings, and shapes to meet the needs of the foodservice operator.
A method of draining edible cooking oil at a temperature of up to 350° F. and sediment from commercial free standing, in-battery, counter model deep fat fryers, free standing, multiple fryers, or any other commercial appliance such as a kettle, steamer, braising pan, or combi oven, the method comprising:
A drain tube assembly, comprising:
Dependencies are inferred from the claim text.