Cyclohexane and/or cyclohexene esters as a fragrance

Fragrance composition comprising or consisting of at least one compound of Formula I

• wherein
• R represents ethyl, propyl, butyl or cyclopentyl;
• and
• the dotted line represents a carbon-carbon single bond or a carbon-carbon double bond;
• and
• at least one further fragrance.

Method for modifying an existing fragrance to make it more fruity, juicier, more pineapple, softer and/or more floral,

• comprising or consisting of the following steps:
• (a) providing at least one compound of Formula I
• wherein
• R represents ethyl, propyl, butyl or cyclopentyl;
• and
• the dotted line represents a carbon-carbon single bond or a carbon-carbon double bond;
• and
• (b) providing at least one further fragrance,
• (c) adding the at least one compound of Formula (I) to the at least one further fragrance in a sensory effective amount sufficient to modify an existing fragrance to make it more fruity, juicier, softer, clearer, fresher, sweeter and/or more floral.

Perfumed product comprising at least one compound of Formula I

• wherein
• R represents ethyl, propyl, butyl or cyclopentyl;
• and
• the dotted line represents a carbon-carbon single bond or a carbon-carbon double bond;
• and
• two or more other fragrances and optionally other ingredients, characterized in that the product comprises the at least one compound of Formula (I) in a quantity which modifies the olfactory properties of the two or more other fragrances to make it more fruity, juicier, softer, clearer, fresher, sweeter and/or more floral.