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US 2025/0212920 A1Published application
Methods and compositions for the production of cell-based meat products
AssigneeNovel Farms, Inc.
InventorsMichelle Seiko Lu, Maria Nieves Martinez Marshall
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Abstract
Disclosed herein are methods and compositions for the production of cell-based meat products with an enhanced uniformity of structure. In particular, the technology of the disclosure relates to filamentous fungus-yeast biocapsules and their use in methods of manufacturing cell-based meat products.
Claims63
A biocapsule for use in production of a cell-based meat product, wherein the biocapsule comprises a biomaterial scaffold comprising:
- (i) a filamentous fungus, and
- (ii) a plurality of yeast cells.
A cell-based meat product comprising:
- (i) an edible biomaterial scaffold comprising:
- (a) a filamentous fungus, and
- (b) a plurality of yeast cells;
- and
- (ii) a plurality of one or more cell types.
2 more elements
A method for producing a filamentous fungus-yeast biocapsule comprising:
- adding to a filamentous fungus culture comprising mycelia a plurality of yeast cells to form a filamentous fungus-yeast preparation, and
- culturing the preparation under conditions to induce spontaneous co-immobilization of the filamentous fungus and yeast to form a filamentous fungus-yeast biocapsule.
Dependencies are inferred from the claim text.