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US 2025/0212907 A1Published application
Coffee extraction process and coffee product
AssigneeKoninklijke Douwe Egberts B.V.
InventorsSian Henson, Paul Ashworth, Simon Fox, Francisco Javier Silanes Kenny, Charles Edge, Eva Espino Ordóñez
Life of this patent
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Abstract
The present invention provides an instant coffee composition for forming a coffee beverage, wherein the composition comprises at least 6 wt % of an insoluble coffee sediment fraction, the insoluble coffee sediment fraction comprising, when analysed after acid hydrolysis, 1 wt % or less arabinose.
Claims20
An instant coffee composition for forming a coffee beverage,
- wherein the composition comprises soluble coffee solids and insoluble coffee solids, the insoluble coffee solids comprising coffee oils and an insoluble coffee sediment fraction which is the non-oil portion of the insoluble coffee solids,
- wherein the composition when analysed by wet laser diffraction at a 1.5 wt % concentration has a monomodal particle size distribution, and
- wherein the composition comprises at least 0.8 wt % coffee oils by dry weight.
An instant coffee composition for forming a coffee beverage,
- wherein the composition comprises soluble coffee solids and insoluble coffee solids, the insoluble coffee solids comprising coffee oils and an insoluble coffee sediment fraction which is the non-oil portion of the insoluble coffee solids,
- wherein the composition comprises at least 6 wt % of an insoluble coffee sediment fraction and at least 0.8 wt % coffee oils by dry weight.
Dependencies are inferred from the claim text.