Yeast for Preparing Beverages Without Phenolic Off-Flavors
AssigneeCarlsberg Breweries A/S
InventorsMarc Serra Colomer, Zoran Gojkovic, Jochen Förster, Natalia Y. Solodovnikova, Ross Fennessy
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Abstract
The invention relates to yeast strains with useful characteristics, including not being capable of producing phenolic off-flavors and/or not capable of utilizing maltose or which has limited ability to utilize maltose. Also provided is methods of producing cereal based beverages without phenolic off-flavors and/or a low alcohol or a non-alcoholic malt and/or cereal based beverage, as well as beverages produced by these methods.
Claims24
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A Dekkera yeast strain, wherein said yeast strain is not capable of converting more than 25% of p-coumaric acid into 4-ethylphenol when incubated in an aqueous solution comprising p-coumaric acid.
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Dependencies are inferred from the claim text.