Method for inhibiting crystallisation

Abstract

A method for inhibiting the crystallization of a composition includes at least the following steps: readying a composition whose pour point, as measured according to standard NF T60-105, is less than or equal to 25° C.; adding to the composition a solvent system having at least one alkane of the formula CnH2n+2, where n≤11; obtaining an ester/alkane mixture whose pour point, as measured according to standard NF T60-105, is less than or equal to 5° C. The invention also relates to an ester/alkane mixture including: a composition having at least one fatty acid ester whose pour point, as measured according to standard NF T60-105, is less than or equal to 25° C.; a solvent system comprising at least one alkane of the formula CnH2n+2, where n≤11; wherein the pour point thereof, as measured according to standard NF T60-105, is less than or equal to 5° C.

Dependencies are inferred from the claim text.