Loading patent…
AssigneeSempio Foods Company
InventorsSong Yi HAN, Byung-serk HURH, Yong Ho CHOI, Yun Jeong LEE, Jae Jung LEE, Song Jae LEE
Estimating the term…
A plant-based fermented product containing a high concentration of gamma-glutamyl peptide, and a method for preparing the plant-based fermented product are disclosed. The plant-based fermented product contains a high concentration of gamma-glutamyl peptide to provide deep and rich flavors, and may be used in sauce such as soy sauce to add Gippeunmat to foods. Further, by using the method for preparing the plant-based fermented product, a plant-based fermented product containing a high concentration of gamma-glutamyl peptide can be prepared in a stable manner.
A plant-based fermented product, wherein the fermented product comprises gamma-glutamyl peptide at a concentration of 700 ppm or more based on the weight of the fermented product, optionally the fermented product is a product fermented with gamma-glutamyltransferase.
Dependencies are inferred from the claim text.