Heat-resistant emulsion composition
AssigneeHouse Wellness Foods Corporation
InventorsMuneaki TOMOTAKE, Yusuke SHIMIZU
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Abstract
An object of the present invention is to provide an emulsified composition containing fat and oil, water, cyclodextrin, and a water-soluble gelling agent, which has high heat resistance and excellent emulsion stability without causing demulsification even when subjected to high-temperature conditions. Provided is an acidic emulsified composition containing water, fat and oil, cyclodextrin, a water-soluble gelling agent, and a water-soluble organic solvent.
Claims5
An acidic emulsified composition comprising water, fat and oil, cyclodextrin, a water-soluble gelling agent, and a water-soluble organic solvent.
A method for producing an acidic emulsified composition, comprising mixing water, fat and oil, cyclodextrin, a water-soluble gelling agent, and a water-soluble organic solvent to form an acidic emulsified composition.
Dependencies are inferred from the claim text.