Tea for weight loss and lipid-lowering and preparation method thereof
AssigneeChangde Jizhi Biological Technology Co., Ltd
InventorXinqiao HE
Life of this patent
Estimating the term…
Abstract
A tea for weight loss and lipid-lowering and a preparation method thereof, related to the field of medical technologies, are provided. The tea includes tea-leaf, tea seed shell, water hyacinth, petiole of dasheen, Rosa rugosa polysaccharides and Crataegus pinnatifida flavone. The Research has shown that the tea can accelerate fat burning, inhibit fat synthesis, regulate gut microbiota, and synergistically achieve weight control with safety and without side effects.
Claims20
A tea for weight loss and lipid-lowering, comprising:
- 85-95 parts by weight of tea-leaf, 1-8 parts by weight of tea seed shell, 1-5 parts by weight of water hyacinth, 1-3 parts by weight of petiole of dasheen, 1-4 parts by weight of Rosa rugosa polysaccharides, and 2-6 parts by weight of Crataegus pinnatifida flavone.
A preparation method of a tea for weight loss and lipid-lowering, comprising:
- degreasing Rosa rugosa, extracting polysaccharides from the Rosa rugosa after the degreasing to obtain a polysaccharide extraction solution, performing a solid-liquid separation on the polysaccharide extraction solution to obtain an aqueous solution of Rosa rugosa polysaccharide, and drying the aqueous solution of Rosa rugosa polysaccharide to obtain the Rosa rugosa polysaccharides;
- freezing and crushing Crataegus pinnatifida with a moisture content of 2%-5%, and then sieving to obtain a Crataegus pinnatifida powder;
- adding an ethanol solution into the Crataegus pinnatifida powder to obtain a Crataegus pinnatifida solution, a volume fraction of the ethanol solution being 65%-75% and a mass of the ethanol solution being 10-50 times that of the Crataegus pinnatifida powder;
- performing ultrasonic extraction on the Crataegus pinnatifida solution 2-3 times at a temperature of 40-80 degrees Celsius (° C.), each of the 2-3 times corresponding to a time for ultrasonic extraction of 5-15 minutes, and then filtering to obtain filtrates;
- and combining the filtrates, and concentrating the filtrates to obtain the Crataegus pinnatifida flavone;
- and
- obtaining and combining 85-95 parts by weight of tea-leaf, 1-8 parts by weight of tea seed shell, 1-5 parts by weight of water hyacinth, 1-3 parts by weight of petiole of dasheen, 1-4 parts by weight of the Rosa rugosa polysaccharides, and 2-6 parts by weight of the Crataegus pinnatifida flavone to thereby obtain the tea.
A preparation method of a tea for weight loss and lipid-lowering comprising:
- obtaining Rosa rugosa, and processing the Rosa rugosa to obtain Rosa rugosa polysaccharides from the Rosa rugosa;
- obtaining Crataegus pinnatifida with a moisture content of 2%-5%, and extracting Crataegus pinnatifida flavone from the Crataegus pinnatifida;
- combining 85-95 parts by weight of tea-leaf, 1-8 parts by weight of tea seed shell, 1-5 parts by weight of water hyacinth, 1-3 parts by weight of petiole of dasheen, 1-4 parts by weight of the Rosa rugosa polysaccharides, and 2-6 parts by weight of the Crataegus pinnatifida flavone to thereby obtain the tea.
Dependencies are inferred from the claim text.