Method for preparing a fresh pizza dough for future use
OwnerElvire MARÉE, Claire MICHEAUXinventors
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Abstract
A method for preparing a pre-rolled fresh pizza dough, for future use, includes measuring out the ingredients; kneading; extruding the dough; dividing the dough; shaping with or without rounding, and packaging. The kneading step includes an initial phase of folding, or mixing the ingredients; a first phase of high-pressure kneading; a second phase of low-pressure kneading; and a third phase of high-pressure kneading.
Claims9
A method for preparing a pre-stretched fresh pizza dough, for future use, the method not comprising any step at a temperature below or at the temperature referred to as the crystallization temperature, and comprising the steps of:
- measuring out the ingredients;
- kneading;
- extruding the dough;
- dividing the dough;
- shaping with or without rounding;
- and
- packaging,
- wherein the kneading comprises:
- an initial phase of folding, or mixing of the ingredients;
- a first phase of kneading at a high pressure of greater than 1 bar and of less than 3 bar;
- a second phase of kneading at a low pressure of less than 1 bar;
- a third phase of kneading at a high pressure of greater than 1 bar and of less than 3 bar;
- and in that the duration of kneading is between 1 and 4 minutes.
Dependencies are inferred from the claim text.