Heat-treated mochi-containing food and method of producing the same, and liquid seasoning for heat-treating mochi and use thereof
AssigneesShingen Foods Co., Ltd., Table Stock Co., Ltd.
InventorSatoshi SHIRASAWA
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Abstract
A heat-treated mochi-containing food that maintains the texture and appearance of mochi without impairing its original taste, a method for producing the same, as well as a liquid seasoning for heat-treating mochi and use of the same. The above objective is solved by the heat-treated mochi-containing food including a liquid seasoning and mochi, wherein the liquid seasoning includes dextrin at a ratio between 1.0% by mass or more and less than 20.0% by mass and has a Brix value of 26.0% to 52.5%.
Claims18
A heat-treated mochi-containing food comprising a liquid seasoning and mochi, wherein the liquid seasoning comprises dextrin at a ratio between 1.0% by mass or more and less than 20.0% by mass and has a Brix value of 26.0% to 52.5%.
A method of producing a heat-treated mochi-containing food, comprising subjecting mochi to heat treatment in a liquid seasoning that comprises dextrin at a ratio between 1.0% by mass or more and less than 20.0% by mass and has a Brix value of 26.0% to 52.5%, to obtain the heat-treated mochi-containing food.
A liquid seasoning for heat-treating mochi, comprising dextrin at a ratio between 1.0% by mass or more and less than 20.0% by mass and having a Brix value of 26.0% to 52.5%.
A method for preventing collapse of the shape of mochi during heating, comprising subjecting mochi to heat treatment in a liquid seasoning that comprises dextrin at a ratio between 1.0% by mass or more and less than 20.0% by mass and has a Brix value of 26.0% to 52.5%.
Dependencies are inferred from the claim text.