Probiotic-containing sea cucumber peptide powder for improving immunity and preparation method thereof

Abstract

The present disclosure provides a probiotic-containing sea cucumber peptide powder for improving an immunity and a preparation method thereof and belongs to the technical field of food processing. In the present disclosure, papain and a neutral protease are used in combination to allow step-by-step enzymatic hydrolysis, and Eurotium cristatum and/or Bacillus coagulans are/is used to allow fermentation, so as to prepare a probiotic-containing sea cucumber peptide powder without a fishy smell. Enzyme inactivation and decolorization are not required throughout the preparation method of the present disclosure. The probiotic-containing sea cucumber peptide powder prepared by the preparation method does not have a fishy smell, is light-yellow with a bright luster, and has a high live probiotic content. The probiotic-containing sea cucumber peptide powder is suitable for daily health care for people with a low immunity.

Dependencies are inferred from the claim text.