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US 2025/0176581 A1Published application
A vegetable fat composition for a confectionary spread
OwnerHannah Solati SIMONSEN, Karsten NIELSENinventors
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Abstract
The present invention relates to a vegetable fat composition for a confectionary spread, wherein the vegetable fat composition comprises a vegetable fat blend being an interesterified composition of at least a first vegetable fat component and a second vegetable fat component, the first vegetable fat component is selected from a liquid vegetable oil and the second vegetable fat component is shea olein.
Claims16
A vegetable fat composition for a confectionary spread, wherein the vegetable fat composition comprises at least 40% by weight of a vegetable fat blend;
- wherein the vegetable fat blend is an interesterified composition of at least a first vegetable fat component and a second vegetable fat component, wherein the first vegetable fat component is selected from a liquid vegetable oil and the second vegetable fat component is shea olein, and wherein the first vegetable fat component is in a concentration from 5% to 65% by weight and the second vegetable fat component is in a concentration from 15% to 95% by weight.
Dependencies are inferred from the claim text.