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US 2025/0171790 A1Published application
Method for the fermentative production of guanidinoacetic acid
AssigneeEvonik Operations GmbH
InventorsFrank Schneider, Frank Jankowitsch
Life of this patent
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Abstract
A microorganism is transformed to be capable of producing guanidinoacetic acid (GAA). A method can be used for the fermentative production of GAA using such microorganism. A corresponding method can also be used for the fermentative production of creatine.
Claims23
1:
- A microorganism comprising an increased activity of an enzyme having a function of a carbamoylphosphate synthase compared to a respective enzymic activity in a wildtype microorganism and comprising at least one heterologous gene coding for a protein having an activity of a L-arginine:glycine amidinotransferase.
2:
- The microorganism of claim 1, wherein the increased activity of the enzyme having the function of a carbamoylphosphate synthase is achieved by a mutation and/or overexpression of a gene coding for the enzyme having the function of the carbamoylphosphate synthase.
3:
- The microorganism of claim 1, wherein the activity of the L-arginine:glycine amidinotransferase is increased by a mutation and/or overexpression of the at least one heterologous gene coding for the protein having the activity of the L-arginine:glycine amidinotransferase.
4:
- The microorganism of claim 1, having an improved ability to produce L-arginine compared to the wildtype microorganism.
5:
- The microorganism of claim 4, wherein an activity of an enzyme having a function of an argininosuccinate lyase is increased compared to a respective enzymic activity in the wildtype microorganism.
6:
- The microorganism of claim 4, wherein an activity of an enzyme having a function of an omithine carbamoyltransferase is increased compared to a respective enzymic activity in the wildtype microorganism.
7:
- The microorganism of claim 4, wherein an activity of an enzyme having a function of an argininosuccinate synthetase is increased compared to a respective enzymic activity in the wildtype microorganism.
8:
- The microorganism of claim 5, wherein the increased activity of the enzyme having the function of an argininosuccinate lyase is achieved by a mutation and/or an overexpression of a gene coding for the respective enzyme.
(canceled)
10:
- The microorganism of claim 4, wherein the argR gene coding for the arginine responsive repressor protein ArgR is attenuated or deleted.
11:
- The microorganism of claim 4, wherein at least one or more of a gene coding for an enzyme of a biosynthetic pathway of L-ornithine and L-arginine is overexpressed,
- wherein the at least one or more of the gene coding comprises gdh, argJ, argB, argC and/or argD) coding for a glutamate dehydrogenase, for an ornithine acetyltransferase, for an acetylglutamate kinase, for an acetylglutamylphosphate reductase, and for an acetylornithine aminotransferase, respectively.
12:
- The microorganism of claim 1, wherein the protein having the activity of an L-arginine:glycine amidinotransferase comprises an amino acid sequence which is at least 70% identical to the amino acid sequence according to SEQ ID NO:
- 2.
13:
- The microorganism of claim 1, wherein the protein having the activity of an L-arginine:glycine amidinotransferase comprises an amino acid sequence which is at least 70% identical to the amino acid sequence according to SEQ ID NO:
- 16.
14:
- The microorganism of claim 1, wherein the protein having the activity of an L-arginine:glycine amidinotransferase comprises an amino acid sequence which is at least 70% identical to the amino acid sequence according to SEQ ID NO:
- 24.
15:
- The microorganism of claim 1, wherein the protein having the activity of an L-arginine:glycine amidinotransferase comprises an amino acid sequence which is at least 70% identical to the amino acid sequence according to SEQ ID NO:
- 20.
16:
- The microorganism of claim 1, wherein the microorganism belongs to the genus Corynebacterium, to the genus Enterobacteriaceae or to the genus Pseudomonas.
17:
- The microorganism of claim 16, wherein the microorganism is Corynebacterium glutamicum.
18:
- The microorganism of claim 16, wherein the microorganism is Escherichia coli.
19:
- The microorganism of claim 16, wherein the microorganism is Pseudomonas putida.
20:
- A method for the fermentative production of guanidino acetic acid (GAA), comprising:
- cultivating the microorganism as defined in claim 1 in a fermentation medium, and
- accumulating GAA in the medium, to form a GAA containing fermentation broth.
21:
- The method of claim 20, further comprising:
- isolating GAA from the GAA containing fermentation broth.
-26. (canceled)
27:
- The microorganism of claim 7, wherein the increased activity of the enzyme having the function of an argininosuccinate synthetase is achieved by a mutation and/or an overexpression of a gene coding for the respective enzyme.
Dependencies are inferred from the claim text.