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US 2025/0160374 A1Published application
Plant-based simulated egg white compositions
AssigneeFloat Foods Ptd Ltd
InventorsVinita M. Choolani, Mathilde Laura Bancillon
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Abstract
The present invention is directed to plant-based simulated egg white compositions comprising sucrose ester, gum, and water, which can be used as an egg white substitute in beverages such as cocktails, and to methods of producing such compositions.
Claims10
A plant-based vegan simulated egg white composition, comprising;
- sucrose ester, gum, and water.
Dependencies are inferred from the claim text.