Fish, method for producing fish, and method for producing fish exhibiting accelerated maturation
AssigneesKyoto University, Kinki University, Regional Fish Institute, Ltd.
InventorsMasato KINOSHITA, Keitaro KATO, Youhei WASHIO, Yu MURAKAMI, Kenta KISHIMOTO, Yuki HONDA, Ricardo Shohei HATTORI
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Abstract
Provided is a fish in which accumulation of inosinic acid is enhanced or accelerated during ripening. In a fish of the present disclosure, the function of the ecto-5′-nucleotidase (nt5e) gene is lost.
Claims33
A genetically modified fish in which a function of an ecto-5′-nucleotidase (nt5e) gene is lost.
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A method for screening an accelerated genetically modified ripened fish, comprising selecting, from a test sample of fish, a genetically modified test fish in which a function of an ecto-5′-nucleotidase (nt5e) gene is lost as an accelerated ripened fish.
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Dependencies are inferred from the claim text.