Multi-blade food slicer

A multi-blade food slicer, comprising:

• a frame having an upper side, a lower side, a front, and a back, the frame having:
• a first arm extending along a middle of the frame from at or near the front to the back of the frame,
• a second arm angularly disposed relative to the first arm and extending from at or near the front to the back on or near a left side of the frame, and
• a third arm angularly disposed relative to the first arm and extending from at or near the front to the back on a right side of the frame;
• a plurality of blades, comprising:
• a first blade coupled to the first arm on the lower side of the frame and extending from at or near the front to the back,
• a second blade coupled to the second arm on the lower side of the frame and extending from at or near the front to the back, and
• a third blade coupled to the third arm on the lower side of the frame and extending from at or near the front to the back;
• a cross-member extending across the front of the frame and connected to the first arm, the second arm, and the third arm;
• and
• a handle coupled to the upper side of the frame on the first arm.

A multi-blade food slicer, comprising:

• a top portion having:
• a first blade;
• and
• a second blade angularly disposed relative to the first blade;
• and
• a bottom portion rotatably coupled to the top portion, wherein the top portion is movable from a closed position to an open position whereby the top portion is positioned a relatively greater distance away from the bottom portion in the open position than in the closed position, wherein the bottom portion includes:
• a first recessed guide structured to at least partly receive the first blade when the top portion and the bottom portion are in the closed position;
• and
• a second recessed guide angularly disposed relative to the first recessed guide, the second recessed guide structured to at least partly receive the second blade when the top portion and the bottom portion are in the closed position.