Fluorinated Peek Composite Coating With High Mechanical Performance
AssigneeSeb S.A.
InventorsBarbara Gantillon, Michel Fontaine, Hanlin Liao
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AssigneeSeb S.A.
InventorsBarbara Gantillon, Michel Fontaine, Hanlin Liao
Estimating the term…
The present invention relates to a culinary article (I) comprising a hollow metal cap (2) which comprises a bottom (211) and a side wall (212) rising from the bottom (211), said cap (2) having a concave inner face (21) suitable for receiving food and a convex outer face (25), said inner face (21) being coated with a coating (5) consisting in series, from the cap (2), of a hard underlayer (3) and a non-stick coating (4), the non-stick coating (4) including at least one layer comprising at least one fluorocarbon resin, alone or in a mixture with at least one thermostable bonding resin that can withstand at least 200° C., characterised in that the hard underlayer (3) is provided as a discontinuous layer, in that said hard underlayer (3) consists of one or more non-fluorinated polymeric materials selected from polyaryletherketones (P AEK) and mixtures thereof, optionally of inorganic hard fillers, optionally of conductive fillers and optionally less than 3% by weight of additives relative to the weight of said hard underlayer, and in that the average equivalent diameter of the pores in the hard underlayer (3) is greater than 5 11 m and in that the coating (5) has an overall porosity fraction greater than 8%.
1-24. (canceled)
A culinary item comprising a hollow metal cap that comprises a bottom and a sidewall extending up from the bottom, said cap having a concave interior face designed to accept food products and a convex exterior face, said interior face being coated with a coating which consists successively, starting from the cap, of a hard sublayer, presenting pores, and a non-stick coating, the non-stick coating comprising at least one layer comprising at least one fluorocarbon resin, alone or in a mixture with at least one thermostable bonding resin that can withstand at least 200° C., wherein the hard sublayer is provided as a discontinuous layer, wherein said hard sublayer is made up of one or more non-fluorinated polymer materials chosen from polyaryletherketones (PAEK) and mixtures thereof, and wherein the average equivalent pore diameter in the hard sublayer is greater than 5 μm, wherein the hard sublayer has surface roughness Ra of between 8 μm and 100 μm and wherein the coating has an overall porosity fraction greater than 8%.
A process for manufacturing a culinary item, comprising the following steps:
Dependencies are inferred from the claim text.