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US 2025/0134149 A1Published application
Ogataea polymorpha derived compositions and applications
AssigneeMicroo Food Ingredients, S.L.
InventorsGaston PALADINI, Martin SALINAS, Henk HOOGENKAMP, Vivek NARISETTY, Esteban Guillermo CORLEY
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Abstract
The disclosure provided herein is related to the use of a methylotrophic yeast and its derivatives as a food additive and source of flavoring compounds.
Claims21
1-100. (canceled)
An Ogataea polymorpha biomass comprising an amino acid content of 0.1-25% w/w wherein said biomass is dried.
A food product comprising an Ogataea polymorpha biomass.
A method to produce an Ogataea polymorpha biomass comprising 0.03-3.1% w/w of heme, the method comprising:
- a) culturing and propagating O. polymorpha cells, in a media culture comprising a substance capable of inducing an oxidative stress to O. polymorpha cells,
- b) optionally lysing the cells,
- c) optionally adjusting the pH, and
- d) drying and/or concentrating by removing water to obtain a solid O. polymorpha biomass;
- wherein the temperature of the method is below 65° C.
2 more elements
Dependencies are inferred from the claim text.